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Mastering Spirit Analysis with Anton Paar Theory & Best Practice in Measurement

Szkolenie podstawowe

Join us for a FREE expert session on measurement techniques in spirits distillation, processing, blending and bottling. Our experts will present our solutions for both laboratory and in-process testing as well as automation and digitalisation options. Learn key techniques to optimise your processes and improve efficiency throughout your operations. 

Key takeaways: 

► Measurement points and test parameters in the spirits production process from 

  • Raw materials to final product
  • Laboratory test points
  • In-process test points 

► The regulatory framework around measurements in spirits 

► Measurement technology and theory 

  • Density measurement
  • Alcohol determination
  • Chill Haze 

► Best practices for equipment care 

  • Checks and adjustment protocols
  • Cleaning and instrument maintenance
  • Automation and digitization 

► Chill Haze measurement

► Other techniques for spirits testing and characterization 

  • FTIR and Raman spectroscopy for verification and adulteration checks 

► Hands-on sessions to see Anton Paar equipment solutions in action 

Our aim is to provide you with a fuller understanding of the ways in which Anton Paar measuring technology can help you maintain the quality of your products, help save you time and ensure you comply to regulations.

Places will be limited to ensure a good ratio of delegates to tutors during the workshop.

Mr Suvin Viswambaran, Dr Matt Smith, Mr Les Rice, Mr Robert Nairn (English)

Program:

Miejsce: Edinburgh, United Kingdom, The Scotch Whisky Research Institute Edinburgh
Koszty: Free of charge
Koniec rejestracji: 15 maj 2025

Osoba kontaktowa i rejestracja:
Anton Paar Ltd UK
tel.: +44 1992 514730
info.gb[at]anton-paar.com