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Beer Analysis Seminar and Workshop at Beavertown Brewery

Szkolenie podstawowe

This event is aimed at those who are either new to the Brewing Industry or for those who have been within the Industry for some time and would like to learn more about technology available for monitoring the brewing process, and the importance of this to consistent production processes. As well as physical tests, the event also aims to give you a better understanding of flavour profiling and sensory techniques used for quality control.

Our hosts for the event, Beavertown brewery, are happy to show you how they have successfully grown their business over the years, and the issues they faced on their journey from start-up to large scale production.

There will be a tour of the Beaverworld site in Enfield, including a chance to see the lab and learn how the of Anton Paar equipment is used there. This will later be followed by a trip to their tap room based in Lockwood (15-20 mins away) for lunch, details of this to be advised nearer the time.

After lunch our guest Speakers from Brew lab and  Anton Paar will deliver the main presentation content.

Mr Steven Vincent (English)

Program:

Miejsce: Beavertown Brewery Enfield and Lockwood, London, United Kingdom
Koniec rejestracji: 21 kwi 2023

Osoba kontaktowa i rejestracja:
Anton Paar Ltd UK
tel.: +44 1992 514730
info.gb[at]anton-paar.com