Solutions for the Pharmaceutical Industry: From Rheology to Testing Prefilled Syringes
19. 9. 2024
15:00 – 16:00
+ additional 1 events
Basics of Rheology & Its Application in Industry
20. 9. 2024, 23:00 – 21. 9. 2024, 00:30
Novel Approach for Scratch Analysis of Ductile Metallic Layers on Fragile Substrates
24. 9. 2024
15:00 – 15:45
+ additional 1 events
VISCO & Measurement DAY: metodi e misure nel settore Chimico
24. 9. 2024
16:00 – 18:00
From Grain to Table: Comprehensive Flour & Dough Analysis
25. 9. 2024
00:00 – 01:00
Quality Control with the Abbemat in the Chemical Industry
1. 10. 2024
01:30 – 02:30
Microondas en Acción: Potencia y Precisión para la Digestión Ácida de Muestras
10. 10. 2024
00:00 – 01:30
Mechanische Charakterisierung von Batterie-Elektroden
15. 10. 2024
15:30 – 16:30
Driving XRD in regulated environments: Solid form analysis with XRDynamic 500
16. 10. 2024
14:00 – 15:00
+ additional 1 events
Einsatz von Raman-Spektroskopie in der Polymerforschung und -industrie
22. 10. 2024
16:00 – 17:00
BET surface area measurement of excipients and its impact on dissolution rates
23. 10. 2024
02:00 – 03:00
Key Parameters for Ensuring Safe and Efficient Dairy Product Quality Control
25. 10. 2024
00:00 – 01:00
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
7. 11. 2024
02:00 – 03:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
8. 11. 2024
02:00 – 03:00
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
20. 11. 2024, 02:00 – 8. 1. 2025, 03:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
11. 12. 2024
01:00 – 02:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
15. 1. 2025
01:00 – 02:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
22. 1. 2025, 02:00 – 19. 2. 2025, 03:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
5. 2. 2025
01:00 – 02:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
5. 3. 2025
02:00 – 03:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
21. 3. 2025
00:00 – 01:00
Optimizing Inline Analysis of Fruit and Vegetable-Based Foods
11. 4. 2025
00:00 – 01:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
25. 4. 2025
00:00 – 01:00