Anton Paar Solutions for Nano Formulation-Size and Stability Studies
2024. nov. 19.
14:30 – 15:30
Unlocking Particle Size and Shape Characterization with the Litesizer DIA
2024. nov. 19.
16:00 – 17:00
+ additional 1 events
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
2024. nov. 20., 01:00 – 2025. jan. 8., 02:00
VISCO & Measurement DAY: metodi e misure nel settore Cosmetico e Pharma
2024. nov. 21.
22:00 – 23:30
Discover Quality Control with a Refractometer in the Chemical Industry
2024. nov. 22.
16:00 – 17:00
Why Do Oxygen Levels in Beverage Cans Matter?
2024. nov. 25.
16:30 – 17:00
+ additional 1 events
Powder Characterization Masterclass: Área Superficial y Densidad
2024. nov. 27.
00:00 – 02:00
Powder Characterization Masterclass: Tamaño y Forma de la Partículas
2024. nov. 28.
00:00 – 02:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
2024. dec. 11.
01:00 – 02:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
2025. jan. 15.
01:00 – 02:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
2025. jan. 22., 02:00 – 2025. febr. 19., 03:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
2025. febr. 5.
01:00 – 02:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
2025. márc. 5.
02:00 – 03:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
2025. márc. 21.
00:00 – 01:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
2025. ápr. 25.
00:00 – 01:00
Análisis de la influencia de los antioxidantes en los productos alimenticios
Application of instrumented indentation, scratch testing and tribology for thermal spray coatings
Characterization of Materials for Direct Air Capture Applications
Lyza 7000: Spettrometria FTIR per la caratterizzazione dei materiali
Optimize lab workflows: Multiparameter measurement systems and data management via AP Connect
Precisión instantánea en análisis de viscosidad en la industria de alimentos
Principios básicos para medición de densidad de sólidos/semisólidos