Plant-Based Food

The Future of Plant-Based Food Analysis

Over the last decade, plant-based alternatives to meat and dairy have emerged as one of the fastest growing segments in the food industry. Thorough characterization of new ingredients, formulation processes, and final products is key – for safety, consistency, shelf life, and, of course, great taste. Anton Paar’s portfolio of analytical instrumentation can help accelerate the formulation, development, production, and quality control of novel plant-based foods.

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