Lunch & Learn | Wine Analysis

As a wine professional, do you want to stay fully up to date with the newest insights, measurement methods, and regulations?

During our free seminar on Thursday, January 29, you’ll get an exclusive behind-the-scenes look at the analytical techniques that make a real difference in the wine industry today. 
We combine inspiration, hands-on practice, and expertise, and you’re welcome to bring your own samples for on-site measurements.

What can you expect?

• Guest speaker Dirk Syx – Den Nachtegael Wine Estate
  An inspiring perspective on current challenges and opportunities in wine analysis.

• Belbul according to the méthode traditionnelle
  What does the legislation require? And how do you ensure your labeling is always correct?

• CO₂: the silent flavour enhancer (or spoiler) in wine
  Discover how subtle CO₂ variations influence mouthfeel, freshness, and stability; and how the right analytical tools help prevent unwanted bubbles and refine your quality profile.

• Hands-on sessions in our laboratory

  • Practical work with the FTIR Wine Analyzer

  • Getting started with the Total Package Oxygen Meter (TPO)

  • When should you move from a portable density meter, DMA 35, to an Alcolyzer 5001 and/or an FTIR Wine Analyzer?

We provide a clear overview of the Anton Paar solutions, including integration with our data-handling platform, AP Connect.

Lunch included

After the program, enjoy a catered lunch with us. Additional time is available afterward to measure your own samples or ask further questions.

Místo konání: Gentbrugge, Belgique, Anton Paar Belgium Gentbrugge
Náklady: Free of charge
Konec registrace: 26. 1. 2026

Kontaktní osoba a registrace:
Balbine VanDurme
Tel.: +32 (0)9 280 83 20
marketing.be[at]anton-paar.com