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Ready-to-Drink Beverage Analyzers:
RTD Measurement Systems

Model:

Analysis of soft drinks and RTDs (0 % v/v to 12 % v/v alcohol, 0 % w/w to 14 % w/w extract)
Results in eight minutes from a finished bottle or can
Inversion-corrected density accuracy of 0.0003 g/cm³
Four RTD models for diet, sucrose, HFCS 42, and HFCS 55
Simultaneous analysis of 14+ sample-specific parameters

Zahrnuté produkty
Klíčové charakteristiky
Specifikace
Podobné produkty

Measure ready-to-drink (RTD) products such as whiskey-cola, gin and tonic, and other mixed beverages with outstanding precision and speed. Combining density, sound velocity, and NIR spectroscopy, these all-in-one solutions deliver highly accurate results even for complex, carbonated samples. The RTD Measurement Systems perform analysis from final package without the need for distillation. Inversion-corrected density measurement ensures reliable process monitoring with 0.0003 g/cm³ fresh density accuracy. Multiple sample-specific parameters are calculated automatically, with four integrated chemometric models covering RTDs sweetened with artificial sweeteners, sucrose, or high-fructose corn syrup (42 or 55).

Zahrnuté produkty

Plnicí zařízení:
PFD Plus

Přístroj pro měření hustoty a rychlosti zvuku:
DMA 6002 Sound Velocity

Modul pro měření alkoholu:
modul Alcolyzer 3001 Spirits

Měřicí modul rozpuštěného plynu:
CarboQC ME

Přístroj pro měření hustoty a rychlosti zvuku:
DMA 6002 Sound Velocity

Modul pro měření alkoholu:
modul Alcolyzer 3001

Měřicí modul rozpuštěného plynu:
CarboQC ME

Klíčové charakteristiky

All relevant parameters in a single measurement

RTD Measurement Systems help you monitor the critical balance of CO₂, alcohol, sugar, and sweeteners throughout the production process with minimal effort. Features such as U-View, U-Dry, U-Pulse, and FillingCheck are designed to maximize usability and reliability, ensuring seamless operation and dependable results. After preparing and filling your sample, the system simultaneously performs NIR spectroscopy, density and sound velocity measurement, alcohol determination, and optional analyses – delivering comprehensive insights from just one package or sample.

Pinpoint accuracy, full compliance

The RTD Measurement Systems determine alcohol content in all types of soft drinks and RTDs, providing the data you need to confirm product specifications and ensure compliance with legal requirements. Anton Paar’s digital density meters are based on the oscillating U-tube principle, which has been approved by tax offices and customs laboratories. A simple adjustment with water and a binary solution ensures results conform with the reference method for alcohol determination in wine.

Secure data storage with AP Connect

The AP Connect lab execution software is designed to effortlessly manage your data storage needs. For a deeper understanding of production trends and quality, every data point is captured for easy access, with tools for streamlined analysis and retrieval. The software's intuitive interface simplifies the tracking of batch-to-batch variations, ensuring consistency in product quality. With AP Connect, beverage producers can focus on perfecting their craft, confident that their data is securely managed.

Complete quality insight for alcoholic RTDs

Our system combines NIR, density, and sound velocity technology to deliver a comprehensive analysis of alcoholic RTD beverages. Beyond measuring alcohol and sugar content, it also corrects for sugar inversion, enabling accurate comparisons between production data and the final product after filling and storage. This ensures unmatched transparency and reliability across different production plants and throughout the entire product lifecycle.

Specifikace

Recommended Configuration	Configuration 1	Configuration 2
Parameters	°Brix \| % Diet \| °Brix fresh \| °Brix inverted \| Degree of inversion \| Alcohol content \| CO₂\| Dissolved O₂	°Brix \| % Diet \| °Brix fresh \| °Brix inverted \| Degree of inversion\| Alcohol content \| CO₂ \| TPO
Measuring Range
Density	0 g/cm³ to 3 g/cm³
Sound velocity	1,000 m/s to 2,000 m/s
Temperature	20 °C
CO₂ concentration	0 vol. to 6 vol. (0 g/L to 12 g/L) at 30 °C (86 °F) 0 vol. to 10 vol. (0 g/L to 20 g/L) <15 °C (59 °F)	0 to 4 vol. (0 to 8 g/L) at 20 °C (95 °F)
O₂ concentration	DO: 0 ppm to 4 ppm1	DO: 0 to 45 ppm; HSO: 0 hPa to 1,000 hPa
Soft Drink Measurement
Concentration sugar fresh / inverted	0 °Brix to 80 °Brix
Degree of inversion	0 % to 100 %
Diet concentration	0 % Diet to 200 % Diet; or 0 mL NaOH to 200 mL NaOH; or 0 g/L TA to 200 g/L TA; or 0 mg/mL H₃PO₄ to 600 mg/100 mL H₃PO₄
CO₂ concentration	0.005 vol. (0.01 g/L)
O₂ concentration	2 ppb (in the range <200 ppb)	TPO: 25 ppb or 6 % of the measured value (whichever is higher)¹
Repeatability s.d.
Density	0.000001 g/cm³
Sound velocity	0.1 m/s
Temperature	0.001 °C (0.002 °F)
Concentration sugar actual	<0.01 °Brix²
Concentration sugar fresh / inverted	0.02 °Brix²
Degree of inversion	1%
Diet concentration	0.5 % Diet
RTD Measurment³
Measuring Range
Alcohol	0 % v/v to 12 % v/v	RTDs: 0 % v/v to 12 % v/v; other products 0 % v/v to 20 % v/v
Density	0 g/cm³ to 3 g/cm³
Extract (Saccharose or HFCS 42 or HFCS 55)	0 % w/w to 14 % w/w
Repeatability s.d.
Alcohol	0.01 % v/v	0.01 % v/v
Density	0.000005 g/cm³	0.000005 g/cm³
Tested samples⁴	Jack Daniels®, Coca Cola®, Jim Beam Bourbon® Cola, Barcadi® Rum&Cola
Expected deviation to referent methods⁵
Alcohol RTD	< 0.06 %v/v
Sugar content RTD	0.03 °Brix
Density fresh	0.0003 g/cm³
Additional information
Minimum amount of sample per measurement	150 mL	260 mL
Typical measurement time per sample	3 minutes (incl. filling)	8 minutes (incl. filling) to 10 minutes
Dimensions (L x W x H)	482 mm x 750 mm x 670 mm (19.0 in x 29.5 in x 26.4 in)	515 mm x 1200 mm x 1120 mm (20.3 in x 47.3 in x 44.1 in)
General information
Power supply	AC 100 V to 240 V, 50/60 Hz, fluctuation ±10 %, 190 VA
Power features	U-View™, FillingCheck™, ThermoBalance™, full-range viscosity correction, ultra-fast measuring mode
Internal storage	Up to 10,000 measuring values with camera images
Environmental conditions	(EN 61010) Indoor use only
Ambient temperature	15 °C to 35 °C (59 °F to 95 °F)
Air humidity	Non-condensing; 20 °C, <90 % relative humidity; 25 °C, <60 % relative humidity; 30 °C, <45 % relative humidity

^{Trademarks: U-View (006834791), FillingCheck (006834725)}

^{1 At ambient and sample temperature of 23 °C (73.4 °F) and if standard cleaning is applied. Please note: The first measurement of a set is not considered for the determination of the repeatability of the set.}
^{2 Up to 60 °Brix at 20 °C}
^{3 From DMA 6002 software version 6.7.2. For information about tested package sizes, please see the TPO 5000 instruction manual or contact your Anton Paar representative.}
^{4 With typical mixing ratios of the individual components. Approval of other sample types on request.}
^{5 The quantities are determined using measurements of density, sound velocity, and NIR spectroscopy. The presence of interfering substances affecting one or more of these parameters may lead to increased deviations in the results.}

Certifikovaný servis Anton Paar

Kvalita Anton Paar v oblasti servisu a podpory:

Více než 350 výrobcem certifikovaných technických specialistů po celém světě
Kvalifikovaná podpora ve vašem jazyce
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3letá záruka

Další informace

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Ready-to-Drink Beverage Analyzers:RTD Measurement Systems