Inline oxygen sensor:
- Hassle-free sensor-cap exchange with Toolmaster™
- Predictable cap exchange with lifetime estimator
- Ultimate comparability with Anton Paar solutions for laboratory and at-line measurements
- Quick return to operational status after hot CIP/SIP or hot-water rinsing
- Compact stand-alone solution for inline oxygen measurement in CO2 recuperation lines
Oxygen content is a crucial parameter for the taste and shelf life of beverages. The Oxy 5100 inline oxygen sensor measures dissolved oxygen (DO) in real-time, directly at the production line. It provides accurate, drift-free measurements throughout the entire production process.
Oxy 5100 can easily be combined with additional process sensors from Anton Paar, to meet all future production- and quality-control requirements.
The CO2 Purity Monitor features a compact system for monitoring the O2 content in pressurized CO2 recuperation pipes.
No worries about cap calibration due to clever sensor caps
The Oxy 5100 sensor caps embody the smart connection of the sensor with the sample. To match individual requirements, the right sensor cap can be chosen from a variety of caps. Conveniently switch between the ranges by simply exchanging the sensor cap.
All required calibration parameters are stored in the sensor cap. The Toolmaster® technology automatically detects the sensor cap, and transfers all setup parameters to the sensor. Once the cap is mounted, inline measurement can start immediately.
Lifetime Estimator: Easy planning of sensor cap exchange
Replacement of a sensor cap is a predictable work step that should be planned and integrated into regularly scheduled downtimes. Oxy 5100 supports the steps involved in setting up a predictive maintenance schedule for inline measurement.
The Oxy 5100 lifetime estimator estimates the remaining service life of the sensor cap in days, and warns you when a new sensor cap is required. Warnings are automatically shown on the sensor display, and an updated lifetime estimation can be requested at any time.
Hygienic design – EHEDG-certified and SIP-ready
Oxy 5100 fulfills international hygienic standards, as it is EHEDG-certified Type EL – Class I and can be cleaned using all common CIP procedures. All materials which are in contact with the sample are FDA-compliant. Oxy 5100 is suitable for hygiene applications in the beverage, pharmaceutical, and water treatment industries.
Oxy 5100 is designed for cleaning and sterilization at temperatures up to 130 °C. The sensor is ready for in-spec operation only a few minutes after cleaning and sterilization - reducing downtimes to a minimum.
Plug and play – easy setup with maximum compatibility
No special training is required to commission and operate the instrument. Oxy 5100 is set up quickly and easily using the touchscreen interface of the built-in evaluation unit, via the Pico 3000 software, or with the help of the mPDS 5 evaluation unit.
Oxy 5100 can be easily adapted to support several communications protocols including analog (4 mA to 20 mA), Modbus RTU, Modbus TCP, HART, PROFIBUS DP, PROFINET IO, and EtherNet/IP.
Fully control the purity of the CO₂ recuperation process
The CO2 Purity Monitor features a compact system for monitoring the O2 content in pressurized CO2 lines. Driven by Oxy 5100, in combination with the integrated pressure sensor for automatic pressure-compensation, the CO2 Purity Monitor is a compact stand-alone solution.
For a non-pressurized measuring point, Oxy 5100 and the clever sensor caps are installed right after the conditioning system is set up.
|Sensor caps||Ultra-trace range||Trace range *||Wide range||Ultra-wide range|
|Measuring range (dissolved O2 in liquids)||- (Gas phase only)||0 ppb to 2000 ppb||0 ppm to 22.5 ppm||0 ppm to 45 ppm|
|Measuring range (gas phase O2 in CO2)|| 0 to 200 ppmv |
(0 to 0.2 hPa)
| 0 to 4.2 % O2 |
(0 to 40 hPa)
| 0 to 50 % O2 |
(0 to 500 hPa)
| 0 to 100 % O2 |
(0 to 1000 hPa)
|Accuracy for liquids (the larger value is valid)||- (Gas phase only)||≤ ± 1 ppb or ± 3 %||≤ ± 0.042 ppm or ± 3 %||≤ ± 0.1 ppm or ± 5 %|
|Accuracy in gas phase (the larger value is valid)||≤ ± 2 ppmv or ± 5 %||≤ ± 25 ppmv or ± 3 %||≤ ± 0.1 % O2 or ± 3 %||≤ ± 0.2 % O2 or ± 5 %|
|Sample temperature (non-freezing)||0 °C to 40 °C||-5 °C to 65 °C||-5 °C to 65 °C||-5 °C to 40 °C|
|CIP/SIP temperature||Not suitable for CIP/SIP|| max. 99 °C, |
max. 130 °C (max. 30 min)
|Line pressure||max. 12 bar abs. (174 psi abs.), max. 5 bar abs. (72 psi abs.) for measurements in gas phase|
|Certifications||-||EHEDG (Type EL - Class I)|
|Measuring Interval||1 to 60 s|
|Ambient temperature / Humidity||-5 °C to 50 °C / 0 % rH to 90 % rH (non-condensing)|
|Power supply||SELV DC 24 V (DC 20 V to 30 V), max. 1.6 W|
|Dimensions (HxWxD)||Oxy 5100: 162x162x215 / Pressure sensor for CO2 Purity Monitor: 80x80x120|
* Special sensor cap type available for harsh process conditions. Contact your Anton Paar representative.
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Beverage | Beer | Dissolved Oxygen in the Brewery! Where? Application Reports en
Beverage | Beer | Wort Aeration: Monitoring Dissolved Oxygen Application Reports en, ja
Beverage | Soft Drinks | Complete Your Soft Drink Analysis Application Reports de, en
Beverage | Soft Drinks | Online Process Measurement in the Soft Drink Industry Application Reports de, en, ko, zh
Beverage | Soft Drinks | The importance of oxygen measurement in soft drinks Application Reports en
Beverage | Wine | Monitoring Dissolved Carbon Dioxide and Oxygen in Wine Application Reports en, fr, ja, zh
To find out if you can purchase online from your location, check the online availability below.
Oxy 510/5100 Sensor cap trace range
Replaces material 176421 DO Sensor cap trace.
Oxy 510/5100 Sensor cap wide range
Replaces material 176420 DO Sensor cap wide range.