CO₂, oxygen, and TPO meter
For reliable quality control in beverage production
Anton Paar‘s product series for measuring dissolved CO2 and O2 in beverages provides the best possible solution for every application, ranging from highly precise stand-alone lab CO2 and oxygen meters to integrated modules for beverage analyzing systems and robust at-line solutions for measurements directly at the production line.
Anton Paar Products
Total package oxygen meter: TPO 5000
Combined CO₂ and O₂ Meter: CboxQC
CO₂ Meter: CarboQC
Combined CO₂ and O₂ Meter: CboxQC At-line
CO₂ Meter: CarboQC At-line
O₂ Meter: OxyQC | OxyQC Wide Range
Beverage Carbonation Measuring Module: CarboQC ME
CO₂/O₂ Measuring Module for Beverages: CarboQC ME with Option O₂ or Option O₂ Plus
Filling Device for Wine and Sparkling Wine: SFD
Filling Device: PFD
Data Collection Software: AP-SoftPrint
Measurement of CO₂, O₂, and TPO for production and quality control
Choose the right instrument for your beverage quality control: CO₂, O₂, CO₂ and O₂ combined, or a powerful TPO meter. Fast measurements are guaranteed at the push of a button.
CO₂ and O₂ measurement – durable devices for high performance
Anton Paar’s portable CO₂ and O₂ meters are built to be used under rough conditions in production environments. The analyzers’ robust and leak-proof housing fully complies with the protection class IP67. TPO 5000 follows this approach and has a splash-proof design.
Results you can trust – take advantage of our expertise
A longstanding partner to the beverage industry, Anton Paar is the inventor of the Multiple Volume Expansion method, which has proven to be the most accurate way of selectively measuring dissolved CO₂ in alcoholic and non-alcoholic beverages. The new way of measuring TPO is an innovation which will save you time and increase product quality.
Flexibility throughout the entire production process
The intuitive user interfaces on the devices enable fast setup and operation in multiple languages for a wide range of applications and guarantees maximum user-friendliness. Once customized operation procedures are set, the daily use of each instrument in beverage production becomes straightforward and cost-efficient.
Team up with process instrumentation
Anton Paar accompanies you wherever you wish to measure – benefit from our portfolio’s consistency from process to final product control in the lab. As a result, Anton Paar’s highly precise CO₂ and O₂ meters can be directly used to adjust the process instruments.