Rheology of food: An application specific approach
说明:
The aim of this webinar is to provide an introduction to the rheology of food. Topics such as flow behavior of foods, stability, consistency, and structural strength, as well as changing behaviors of food will be discussed. The focus will be on an application specific approach.
日期:
2020-06-25, 09:00 - 09:45 (CEST UTC+02:00)
语言: English
培训师:
Markus Nemeth
现在免费访问！
只需简单填写下面的表格就可以有权限访问工具和相关内容。
正在加载...