建议的结果

客户成功案例

密度和浓度在很多不同情况下都是必要的参数。安东帕公司是市场上拥有 50多年丰富经验的领先供应商,与世界各地的公司和研究机构保持着密切的联系。在这里,您可以发现我们产品背后的个人成功案例,并阅读高质量密度测量如何使这些人的工作有所不同。

The density meter has become our reference method for the density as well as the alcohol content.

Nadine Etcheverry, enologist at Laboratoire Sarco (Bordeaux, France)

在过去的几年里,数字密度测量领域发生了很多变化。自 2018 年以来,安东帕推出了革命性的新测量原理——脉冲激发法,并注册了多项专利。

了解有关重释数字密度测量的更多信息。

We wouldn’t be half as good as we are now if we didn’t have Anton Paar.

- Chris Sartori, brewing process manager at Stone Brewing (Richmond, Virginia)

We compared Anton Paar’s [pharma] qualification package to those from other manufacturers and consider it to be extremely comprehensive.

- Stefan Jordan, department for process technology and safety at Schülke&Mayr (Norderstedt, Germany)

I believe we have been using this instrument for 20 years and in all those years it has always provided excellent results.

- Alois Gölles, CEO of Gölles, which produces distillates and vinegars (Riegersburg, Austria)

Our DMA 4500 M and the other Anton Paar instruments have been helping us maintain tight control of process specifications and ensure that the quality of our products meets global standards.

- Apurba Roy, QA manager at Bengal Beverages (West Bengal, India)

We rely on Anton Paar’s measurement technology and enjoy the advantages of automated production monitored by process sensors – and that gives the brewmaster and his crew time to work creatively.

- Andrea Bagli, CEO of Birra Amarcord (Rimini, Italy)

The nice thing about the Anton Paar unit is that it’s the only unit of its kind that is actually approved for government testing.

- David Dickson, head distiller at “Dillon’s Small Batch Distillery” (Niagara, Canada)

The most important instrument here is the PBA-B. It is the reference instrument for quality control in the lab.

- Andreas Werner, Brew master, Göss Brewery (Leoben, Austria)

We can not only look at our beer in the moment but we can look at it over time, we can deduce trends, we can use the information as a powerful tool.

- Kyle Simon, chemist at Anchor Brewing (San Francisco, California)