Webinars
Want to learn more about new products, applications and special topics? Attend your Anton Paar free webinar of choice.
Optimize lab workflows: Multiparameter measurement systems and data management via AP Connect
29 Oct 2024
09:00 – 09:45
+ additional 1 events
Application of instrumented indentation, scratch testing and tribology for thermal spray coatings
05 Nov 2024
09:00 – 09:45
+ additional 1 events
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
06 Nov 2024
13:00 – 14:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
07 Nov 2024
13:00 – 14:00
Characterization of Materials for Direct Air Capture Applications
12 Nov 2024
14:00 – 15:00
Anton Paar Solutions for Nano Formulation-Size and Stability Studies
19 Nov 2024
12:00 – 13:00
Unlocking Particle Size and Shape Characterization with the Litesizer DIA
19 Nov 2024
09:00 – 10:00
+ additional 1 events
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
19 Nov 2024, 12:00 – 07 Jan 2025, 13:00
VISCO & Measurement DAY: metodi e misure nel settore Cosmetico e Pharma
21 Nov 2024
15:00 – 16:30
Discover Quality Control with a Refractometer in the Chemical Industry
22 Nov 2024
09:00 – 10:00
Powder Characterization Masterclass: Tamaño y Forma de la Partículas
27 Nov 2024
10:00 – 12:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
10 Dec 2024
12:00 – 13:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
14 Jan 2025
12:00 – 13:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
21 Jan 2025, 13:00 – 18 Feb 2025, 14:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
04 Feb 2025
12:00 – 13:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
04 Mar 2025
13:00 – 14:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
20 Mar 2025
12:00 – 13:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
24 Apr 2025
12:00 – 13:00
BET surface area measurement of excipients and its impact on dissolution rates
Microondas en Acción: Potencia y Precisión para la Digestión Ácida de Muestras