SmartMelt – The New Standard in Polymer Melt Rheology
28 thg 04, 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Rotational and Transient Viscosity Measurements on a Polymer Melt
29 thg 04, 2025 12:00 – 13:00 (EDT UTC-04:00)
Texturas Perfectas: Reología e innovación cosmética
29 thg 04, 2025 14:30 – 16:30 (UTC-05:00)
From Creams to Syrups: Viscosity Testing that Complies with Regulations
30 thg 04, 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Development of the Asphalt Tribological Test for Low-Energy Mixing and Compaction of Asphalt Mixtures
05 thg 05, 2025 12:00 – 13:00 (EDT UTC-04:00)
Mechanical properties of micro particles: Compression tests via nanoindentation
06 thg 05, 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
From Flour to Dough: Mastering Quality & Consistency in Baking and Milling
07 thg 05, 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
Del campo a la mesa: análisis exhaustivo de harinas y masas
08 thg 05, 2025 12:00 – 13:30 (UTC-03:00)
Caractérisation des polymères et plastiques par FTIR
13 thg 05, 2025 10:00 – 10:45 (CEST UTC+02:00)
Webinar | Understanding Your Materials: How X-ray Diffraction Reveals the Secrets of Cement, Concrete, and Mining Samples
14 thg 05, 2025 09:00 – 13:15 (SAST UTC+02:00)
L'intérêt de la rhéologie pour l'étude des polymères
15 thg 05, 2025 10:15 – 10:45 (CEST UTC+02:00)
Caractérisation des polymères par la technique Raman
16 thg 05, 2025 10:00 – 10:45 (CEST UTC+02:00)
La mesure de viscosité pour la détermination de la masse molaire d'un polymère
22 thg 05, 2025 10:15 – 10:45 (CEST UTC+02:00)
Polymer Rheology – Testing Behavior Across Time and Temperature
27 thg 05, 2025 12:00 – 13:00 (EDT UTC-04:00)
Ensuring Food Safety: Optimizing Heavy-Metal Analysis
12 thg 06, 2025 12:00 – 13:00 (EDT UTC-04:00)
Effect of Humidity on Rheology of Polymers
24 thg 06, 2025 12:00 – 13:00 (EDT UTC-04:00)
Correlating the Mechanical and Chemical Properties: Introduction to Rheo-Raman Techniques for Polymers
16 thg 09, 2025 12:00 – 13:00 (EDT UTC-04:00)