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Alcohol Analyzing Bundle:
EasyDens and SmartRef Combo
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Model:
- Alcohol content determination of finished beer (± 0.5 %v/v)
- Results for real extract (± 0.2 %w/w), original gravity (± 0.8 %w/w)
- Extract content and fermentation tracking
- Smart data management via the Brew Meister app
EasyDens and SmartRef Combo
Contact
The EasyDens & SmartRef Combo combines density and refractive index to determine the alcohol content in fermenting and finished beer, wine, kombucha, and liqueur. Via a mobile app, you can access a range of features: automatic temperature compensation, application-specific corrections, and the ability to control measuring conditions.
Key features
A smart combination for alcohol content measurement
- Determine alcohol content in your fermenting and finished beer, wine, kombucha, and liqueur
- Determine the original gravity and the real extract for beer and the total extract for wine
- With the mobile app, you can save, manage, access, and export measurement data
The EasyDens digital density meter
- EasyDens measures the density of fluids based on the oscillating U-tube principle, which provides highly accurate results
- Conduct measurements wirelessly via app for your beer, wine, spirits, hard seltzer, and kombucha
- Enjoy reliable measurement results throughout your entire manufacturing process – even when alcohol is present
- Get measurement results in various units: °Plato, specific gravity, °Brix, °Baumé, °Oechsle, °KMW, %v/v, %w/w, and many others
- It’s water-resistant with an IP65 rating
The SmartRef digital refractometer
- Compact portable refractometer that measures the refractive index of fluids
- Use it wirelessly with an app for a wide variety of applications
- Get quick results for the sugar content of grapes
- Measure extract content during your beer brewing process and track fermentation throughout the entire process – due to automatic wort and alcohol correction
- Determine the salinity in saltwater aquariums or the moisture in honey
- Access over 40 measurement units for different applications
- Use it in rough environments: It has a stainless steel sample well and is waterproof with an IP66 rating
Technical specifications
| EasyDens measurement units | Accuracy | Resolution | Range | ATC (in °C) |
| Alcohol (%v/v) | 0.5 | 0.1 | 0 to 100 | - |
| Alcohol at 15 °C (%v/v) | 0.5 | 0.1 | 0 to 100 | ✓ |
| Alcohol at 20 °C (%v/v) | 0.5 | 0.1 | 0 to 100 | ✓ |
| Alcohol (%w/w) | 0.5 | 0.1 | 0 to 100 | ✓ |
| Babo (°Babo) | 0.3 | 0.1 | 0 to 30 | ✓ |
| Baumé (°Bé) | 0.3 | 0.1 | 0 to 45 | ✓ |
| Brix (°Bx) | 0.3 | 0.1 | -10 to 80 | ✓ |
| Density (g/cm³)* | 0.001 | 0.001 | 0.7 to 1.2 | - |
| KMW (°KMW) | 0.3 | 0.1 | 0 to 30 | ✓ |
| Nihonshu-do (SMV) | 2 | 1 | -10 to 15 | - |
| Oechsle (°Oe) | 2 | 1 | -50 to 400 | ✓ |
| Plato (°P) | 0.3 | 0.1 | -10 to 40 | ✓ |
| Proof UK (°Proof UK) | 1 | 1 | 0 to 175 | ✓ |
| Proof US (°Proof US) | 1 | 1 | 0 to 200 | ✓ |
| Salinity specific gravity 20/20 (SG 20/20) | 0.001 | 0.001 | 0.7 to 1.2 | ✓ |
| Specific gravity (SG) | 0.001 | 0.001 | 0.7 to 1.2 | - |
| Specific gravity 15/15 (SG 15/15) | 0.001 | 0.001 | 0.7 to 1.2 | ✓ |
| Specific gravity 20/20 (SG 20/20) | 0.001 | 0.001 | 0.7 to 1.2 | ✓ |
| Specific gravity 20/4 (SG 20/4) | 0.001 | 0.001 | 0.7 to 1.2 | ✓ |
| Sugar concentration (g/L) | 3 | 1 | 0 to 500 | ✓ |
| Temperature (°C) | 0.2 | 0.1 | 5 to 30 | - |
| Temperature (°F) | 0.4 | 0.1 | 41 to 86 | - |
*Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.
| EasyDens further specifications | Data |
| Dimensions (L x W x H) | 101 x 58 x 44 mm (4 in x 2.3 in 1.7 in) |
| Weight (incl. batteries) | ~190 g (0.42 lbs.) |
| Power supply | 2x 1.5 V LR6 AA alkaline batteries or AA NiMH rechargeable batteries |
| Battery operation lifetime | > 40 hours |
| Interface | Bluetooth Low Energy |
| Enclosure rating | IP65 according to IEC 60529 |
| Sample volume | 2 mL |
| Humidity | 5 % to 90 %, non-condensing |
| Ambient temperature | 5 °C to 35 °C / 41 °F to 95 °F |
| Storage temperature | 5 °C to 35 °C / 41 °F to 95 °F |
| Mobile operating system | iOS & Android |
| SmartRef measurement units | Accuracy | Resolution | Range | ATC (in °C) |
| Babo (°Babo) | 0.2 | 0.1 | 0 to 30 | ✓ |
| Baumé (°Bé) | 0.2 | 0.1 | 0 to 40 | ✓ |
| Brix (°Bx) | 0.2 | 0.1 | 0 to 85 | ✓ |
| Corn syrup AC DE (28, 42) (%w/w)* | 0.3 | 0.1 | 0 to 70 | ✓ |
| Corn syrup AC DE (55) (%w/w)* | 0.3 | 0.1 | 0 to 84 | ✓ |
| Corn syrup DC DE (32, 63, 70) (%w/w)* | 0.3 | 0.1 | 0 to 84 | ✓ |
| Corn syrup DC DE (95) (%w/w)* | 0.3 | 0.1 | 0 to 74 | ✓ |
| Cutting oil (%Oil) | 0.2 | 0.1 | 0 to 100 | ✓ |
| Ethylene glycol (% v/v, %w/w) | 0.4 | 0.1 | 0 to 60 | ✓ |
| Ethylene glycol (°C EG) | 0.5 | 0.1 | -40 to 0 | ✓ |
| Ethylene glycol (°F EG) | 1 | 0.1 | -40 to 32 | ✓ |
| Freezing point ethylene glycol (°C) | 0.5 | 0.1 | 0 to -40 | ✓ |
| Freezing point ethylene glycol (°F) | 1 | 0.1 | 32 to -40 | ✓ |
| Freezing point propylene glycol (°C) | 0.5 | 0.1 | 0 to -40 | ✓ |
| Freezing point propylene glycol (°F) | 1 | 0.1 | 32 to -40 | ✓ |
| Fructose (%w/w Fru)* | 0.2 | 0.1 | 0 to 85 | ✓ |
| Glucose (%w/w Glc)* | 0.2 | 0.1 | 0 to 85 | ✓ |
| HFCS (42) (%w/w)* | 0.5 | 0.1 | 0 to 84 | ✓ |
| HFCS (55, 90) (%w/w)* | 0.3 | 0.1 | 0 to 84 | ✓ |
| HMCS (42, 50) (%w/w)* | 0.3 | 0.1 | 0 to 84 | ✓ |
| Honey moisture (%Water) | 0.2 | 0.1 | 13 to 25 | ✓ |
| Invert sugar (%w/w IS)* | 0.2 | 0.1 | 0 to 85 | ✓ |
| Klosterneuburger Mostwaage (°KMW) | 0.2 | 0.1 | 0 to 30 | ✓ |
| Oechsle CH (°Oe CH) | 1 | 1 | 0 to 205 | ✓ |
| Oechsle GER (°Oe GER) | 1 | 1 | 20 to 205 | ✓ |
| Plato (°P) | 0.2 | 0.1 | 0 to 40 | ✓ |
| Potential Alcohol Brix (%v/v) | 0.2 | 0.1 | 0 to 25 | ✓ |
| Potential Alcohol Oe (%v/v) | 0.2 | 0.1 | 0 to 25 | ✓ |
| Practical salinity units (PSU) | 2 | 1 | 0 to 50 | ✓ |
| Propylene glycol (%v/v) | 0.4 | 0.1 | 0 to 50 | ✓ |
| Propylene glycol (%w/w) | 0.4 | 0.1 | 0 to 60 | ✓ |
| Propylene glycol (°C PG) | 0.5 | 0.1 | -40 to 0 | ✓ |
| Propylene glycol (°F PG) | 1 | 0.1 | -40 to 32 | ✓ |
| Refractive index (nD) | 0.0003 | 0.0001 | 1.3330 to 1.5040 | ✓ |
| Refractive index at 20 °C (nD) | 0.0003 | 0.0001 | 1.3330 to 1.5040 | - |
| Salinity (ppt) | 2 | 1 | 0 to 150 | ✓ |
| Salinity specific gravity at 20 °C (SG) | 0.002 | 0.001 | 1.000 to 1.114 | ✓ |
| Specific gravity at 20 °C (SG) | 0.002 | 0.001 | 1.000 to 1.114 | ✓ |
| Temperature (°C) | 0.2 | 0.1 | 5 to 30 | - |
| Temperature (°F) | 0.4 | 0.1 | 41 to 86 | - |
| Total dissolved solids (%TDS) | 0.2 | 0.1 | 0 to 25 | ✓ |
| Total dissolved solids custom (%TDS)** | 0.2 | 0.1 | 0 to 25 | ✓ |
*Additional measurement units with Lab Meister Pro mobile app
** For the calculation of the custom %TDS unit, a factor between 0.80 and 0.90 can be selected and set via the app.
| SmartRef further specifications | Data |
| Dimensions (L x W x H) | 108 x 64 x 35 mm (4.3 in x 2.5 in 1.4 in) |
| Weight (incl. batteries) | ~135 g (0.31 lbs.) |
| Power supply | 2x AAA 1.5V LR03 alkaline batteries or AAA NiMH rechargeable batteries |
| Enclosure rating | IP66 according to IEC 60529 |
| Sample volume | 0.4 mL |
| Measurement time | < 2 s |
| ATC 20 °C %Brix | 10 °C – 100 °C (50 °F – 212 °F) |
| ATC 20 °C PSU, ppt, S.G. (20/20) | 10 °C – 40 °C (50 °F – 104 °F) |
| Mobile operating system | iOS & Android |
