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Alcohol Analyzing Bundle:
EasyDens and SmartRef Combo

  • +3
Model:
  • Alcohol content determination of finished beer (± 0.5 %v/v)
  • Results for real extract (± 0.2 %w/w), original gravity (± 0.8 %w/w)
  • Extract content and fermentation tracking
  • Smart data management via the Brew Meister app 

The EasyDens & SmartRef Combo combines density and refractive index to determine the alcohol content in fermenting and finished beer, wine, and kombucha with an accuracy of 0.5 %v/v. Via mobile app you can access a range of features – automatic temperature compensation, application-specific corrections, and the ability to control measuring conditions – that make this the smart option for your measurements.

Key features

A smart combination for alcohol content measurement

A smart combination for alcohol content measurement

  • Determine alcohol content in your fermenting and finished beer, wine, and kombucha with an accuracy of 0.5 %v/v
  • Determine the original gravity and the real extract for beer and the total extract for wine
  • With the mobile app, you can save, manage, access, and export measurement data
The EasyDens digital density meter

The EasyDens digital density meter

  • EasyDens measures the density of fluids based on the oscillating U-tube principle, which provides highly accurate results 
  • Conduct measurements wirelessly via app for your beer, wine, spirits, hard seltzer, and kombucha
  • Enjoy reliable measurement results throughout your entire manufacturing process – even when alcohol is present
  • Get measurement results in various units: °Plato, specific gravity, °Brix, °Baumé, °Oechsle, °KMW, %v/v, %w/w, and many others
  • It’s water-resistant with an IP65 rating
The SmartRef digital refractometer

The SmartRef digital refractometer

  • Compact portable refractometer that measures the refractive index of fluids
  • Use it wirelessly with an app for a wide variety of applications
  • Get quick results for the sugar content of grapes
  • Measure extract content during your beer brewing process and track fermentation throughout the entire process – due to automatic wort and alcohol correction
  • Determine the salinity in saltwater aquariums or the moisture in honey
  • Access over 40 measurement units for different applications
  • Use it in rough environments: It has a stainless steel sample well and is waterproof with an IP66 rating

Technical specifications

EasyDens measurement units Accuracy Resolution Range ATC (in °C)
Alcohol (%v/v) 0.5 0.1 0 to 100 -
Alcohol at 15 °C (%v/v) 0.5 0.1 0 to 100
Alcohol at 20 °C (%v/v) 0.5 0.1 0 to 100
Alcohol (%w/w) 0.5 0.1 0 to 100
Babo (°Babo) 0.3 0.1 0 to 30
Baumé (°Bé) 0.3 0.1 0 to 45
Brix (°Bx) 0.3 0.1 -10 to 80
Density (g/cm³)* 0.001 0.001 0.7 to 1.2 -
KMW (°KMW) 0.3 0.1 0 to 30
Nihonshu-do (SMV) 2 1 -10 to 15
Oechsle (°Oe) 2 1 -50 to 400
Plato (°P) 0.3 0.1 -10 to 40
Proof UK (°Proof UK) 1 1 0 to 175
Proof US (°Proof US) 1 1 0 to 200
Salinity specific gravity 20/20 (SG) 0.001 0.001 0.7 to 1.2
Specific gravity (SG) 0.001 0.001 0.7 to 1.2 -
Specific gravity 15/15 (SG) 0.001 0.001 0.7 to 1.2
Specific gravity 20/20 (SG) 0.001 0.001 0.7 to 1.2
Specific gravity 20/4 (SG) 0.001 0.001 0.7 to 1.2
Sugar concentration (g/L) 3 1 0 to 500
Temperature (°C) 0.2 0.1 5 to 30 -
Temperature (°F) 0.4 0.1 41 to 86 -

*Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.

EasyDens further specifications Data
Dimensions (L x W x H) 101 x 58 x 44 mm (4 in x 2.3 in 1.7 in)
Weight (incl. batteries) ~190 g (0.42 lbs.)
Power supply 2x 1.5 V LR6 AA alkaline batteries or AA NiMH rechargeable batteries
Battery operation lifetime > 40 hours
Interface Bluetooth Low Energy
Enclosure rating IP65 according to IEC 60529
Sample volume 2 mL
Humidity 5 % to 90 %, non-condensing
Ambient temperature 5 °C to 35 °C / 41 °F to 95 °F
Storage temperature 5 °C to 35 °C / 41 °F to 95 °F
Mobile operating system iOS & Android

 

SmartRef measurement units Accuracy Resolution Range ATC (in °C)
Babo (°Babo) 0.2 0.1 0 to 30
Baumé (°Bé) 0.2 0.1 0 to 40
Brix (°Bx) 0.2 0.1 0 to 85
Cutting Oil (%Oil) 0.2 0.1 0 to 100
Ethylene Glycol (%v/v, %w/w) 0.4 0.1 0 to 60
Freezing Point Ethylene Glycol (°C) 0.5 0.1 0 to -40
Freezing Point Ethylene Glycol (°F) 1 0.1 32 to -40
Freezing Point Propylene Glycol (°C) 0.5 0.1 0 to -40
Freezing Point Propylene Glycol (°F) 1 0.1 32 to -40
Honey Moisture (%Water) 0.2 0.1 13 to 25
Klosterneuburger Mostwaage (°KMW) 0.2 0.1 0 to 30
Oechsle CH (°Oe CH) 1 1 0 to 205
Oechsle GER (°Oe GER) 1 1 20 to 205
Plato (°P) 0.2 0.1 0 to 40
Practical Salinity Units (PSU) 2 1 0 to 50
Propylene Glycol (%v/v) 0.4 0.1 0 to 50
Propylene Glycol (%w/w) 0.4 0.1 0 to 60
Refractive index (nD) 0.0003 0.0001 1.3330 to 1.5040
Refractive index at 20 °C (nD) 0.0003 0.0001 1.3330 to 1.5040 -
Salinity (ppt) 2 1 0 to 150
Salinity specific gravity at 20 °C (SG) 0.002 0.0001 1.000 to 1.114
Specific gravity at 20 °C (SG) 0.002 0.0001 1.000 to 1.114
Temperature (°C) 0.5 0.1 10 to 100 -
Temperature (°F) 0.9 0.1 50 to 212 -
Total Dissolved Solids (%TDS) 0.2 0.1 0 to 25
Corn syrup  AC DE (28, 42) (%w/w)* 0.3 0.1 0 to 70
Corn syrup  AC DE (55) (%w/w)* 0.3 0.1 0 to 84
Corn syrup  DC DE (32, 63, 70) (%w/w)* 0.3 0.1 0 to 84
Corn syrup  DC DE (95) (%w/w)* 0.3 0.1 0 to 74
Fructose (%w/w Fru)* 0.2 0.1 0 to 85
Glucose (%w/w Glc)* 0.2 0.1 0 to 85
HFCS (42) (%w/w)* 0.5 0.1 0 to 84
HFCS (55, 90) (%w/w)* 0.3 0.1 0 to 84
HMCS (42, 50) (%w/w)* 0.3 0.1 0 to 84
Invert sugar (%w/w IS)* 0.2 0.1 0 to 85

*Additional measurement units with Lab Meister Pro mobile app.

SmartRef further specifications Data
Dimensions (L x W x H) 108 x 64 x 35 mm (4.3 in x 2.5 in 1.4 in)
Weight (incl. batteries) ~135 g (0.31 lbs.)
Power supply 2x AAA 1.5V LR03 alkaline batteries or AAA NiMH rechargeable batteries
Enclosure rating IP66 according to IEC 60529
Sample volume 0.4 mL
Measurement time < 2 s
ATC 20 °C %Brix 10 °C – 100 °C (50 °F – 212 °F)
ATC 20 °C PSU, ppt, S.G. (20/20) 10 °C – 40 °C (50 °F – 104 °F)
Mobile operating system iOS & Android

 

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