Time to Evolve 11: Save Time and Money in Rotational Viscometry Testing of Your Food Samples
What if your food samples contain particles, have a more "rigid" (paste-like) structure or show viscosity as low as 1 mPa·s? Seize this unique opportunity to benefit on useful tips and tricks in rotational viscometry measurements of your food samples and be sure that common measurement errors become a thing of the past.
录音可获得
MSc Tamara Kurzmann
(English)
Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
现在免费访问！
只需简单填写下面的表格就可以有权限访问工具和相关内容。
正在加载...