Time to Evolve 11: Save Time and Money in Rotational Viscometry Testing of Your Food Samples
What if your food samples contain particles, have a more "rigid" (paste-like) structure or show viscosity as low as 1 mPa·s? Seize this unique opportunity to benefit on useful tips and tricks in rotational viscometry measurements of your food samples and be sure that common measurement errors become a thing of the past.
1970-01-01, 02:00 - 02:00 (CET UTC+01:00)
Instructor: MSc Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
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