Time to Evolve 11: Save Time and Money in Rotational Viscometry Testing of Your Food Samples
What if your food samples contain particles, have a more "rigid" (paste-like) structure or show viscosity as low as 1 mPa·s? Seize this unique opportunity to benefit on useful tips and tricks in rotational viscometry measurements of your food samples and be sure that common measurement errors become a thing of the past.
2019-10-10, 09:00 - 09:30
Trainer: MSc Tamara Kurzmann
I am Tamara and I work as application specialist for viscometers at Anton Paar. My job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even sticky ones - finds its viscometer. Solving your problems in quality control is my challenge.
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