Rapid measure- ment of °Brix and degrees of inversion
The Soft Drink Analyzer 2 automatically determines actual Brix, fresh Brix and inverted Brix and the degree of inversion from partially or completely inverted samples. Results are delivered after 3 to 5 minutes, compared to the traditional reference method, which is very time and labor intensive.
Eliminate over / underbrixing
The Soft Drink Analyzer 2 enables direct production control of the fresh °Brix and fully inverted °Brix value. In just a few minutes you will receive an accurate °Brix fresh/fully inverted reading. This allows an immediate correction of the production process and prevents you wasting sugar or producing out-of-spec product.
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