August 2008 sees the release of the second eLearning course CD from Anton Paar. This time around, things get even bubblier – since this course is all about the 'Basics of CO2 Measurement'.

The first eLearning course – the discs of which are currently spinning for learners all around the world – gave an overview on density and concentration measurement, and Dr. Daphne Density guided eLearners through the interactive, multi-chaptered course right up to the final exam.

The new course highlights the ways and means of determining beverage carbonization –  and learners meet Dr. Greta Carbo, a specialist from the ‘Bubbly Beverage Institute’. The course touches on history and formulation, principles and application – leaving learners with a good impression of why and how CO2 determination actually works.

With 'Basics of CO2 Measurement', Anton Paar continues to build its eLearning platform. This flexible, interactive medium greatly enhances in-house training processes, sales seminars, customer contacts… - and is also sent to universities, training facilities and other interested parties.

By the way, the next two courses are already in production. Things will get more viscous and more rheological …

Click here to watch a teaser of the 'Basics of CO2 Measurement' course >>