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  4. Mastering Food Quality, Safety & Innovation: Transform Your Food Production with Precision & Insight

Mastering Food Quality, Safety & Innovation: Transform Your Food Production with Precision & Insight

Join Anton Paar Southern Africa for an exclusive, two day hands-on seminar focused on cutting-edge analytical solutions for the modern food industry.

Food manufacturers today face increasing pressure to deliver consistent quality, safety, and innovation in a rapidly evolving market.

On the first day of this seminar, discover how advanced analytical technologies enable you to:

  • Ensure product consistency and taste excellence
  • Strengthen quality control and compliance
  • Accelerate product development and innovation
  • Optimize production efficiency from raw materials to final product

Anton Paar’s solutions support everything from incoming goods inspection to R&D and process control .

What You’ll Experience

This is not just a seminar—it’s an interactive learning experience.

  • Live demonstrations of analytical instruments
  • Real-world applications across food categories
  • Expert-led sessions from industry specialists
  • Practical insights you can immediately apply

Key Application Areas

Explore how precision measurement transforms your processes:

  • Dairy & Beverages – Improve stability, texture, and shelf life
  • Chocolate & Confectionery – Control crystallization and flow behaviour
  • Oils & Fats – Ensure oxidation stability and quality
  • Grains, Flour & Baking – Optimize dough performance and consistency
  • Sugar & Sweeteners – Accurate concentration and purity analysis

Anton Paar technologies enable density, viscosity, rheology, and particle analysis to ensure optimal product performance .

Who Should Attend?

  • Quality Control Managers
  • R&D Scientists
  • Production & Process Engineers
  • Food Technologists
  • Laboratory Managers


 Event Details

Day 1: Food Industry Focus
Location: Anton Paar Southern Africa, Midrand
Duration: Full-day interactive workshop

NOTE: Wear shoes that are appropriate for a lab

Ms. Akhona Qambela, Gabrielle Chebou, Tracy Mashiane (Dil: English)

Yer: midrand, Afrika-Borwa, Anton Paar South Africa Johannesburg
Son kayıt tarihi: 13 Ağu 2026

İlgili kişi ve kayıt:
Ms Lorin Hosken
Tel.: +27 82 900 5623
lorin.hosken[at]anton-paar.com

Akhona Qambela

Akhona obtained her BSc (Hons) in Chemistry from Rhodes University and joined Anton Paar Southern Africa in 2014 as part of the Measurement Department. She has extensive experience working with clients across various industries and in 2021 she was promoted to Product Manager for Refractive Index and Polarimetry. Her main focus is providing solutions for R&D and quality control in Gauteng and surrounding inland provinces.

Gabrielle Chebou

Gabrielle Chebou holds a BTech in Biotechnology, Developing her skills in Quality control & Sales, She joined Anton Paar Southern Africa in 2019 as a Sales Specialist for Characterization focusing on Rheology. In 2023 she was Promoted to Product Manager for Rheology including overseeing the Brabender portfolio.

Tracy Mashiane

Tracy holds a Masters in Chemistry from VUT and would like to expand her knowledge in Environmental Management. She joined Anton Paar Southern Africa in 2024 as Sales Specialist in Characterization focusing on Torque Rheology.