1,2,3, Brix – Quality Control for Food & Beverage within seconds
Refractive index & concentration measurement made for your industry
100s of samples per day - precise and thoroughly tested - no problem. Anton Paar instruments help to avoid errors in daily routine measurements with always the right measurement method at hand. Learn how to tackle large amounts of samples in your lab without compromising quality. Examples will be shown live.
Dr. Frank Gottsleben has been a dedicated product line manager for refractometers and a renowned specialist in sugar applications for over 30 years. His extensive expertise and experience have significantly contributed to advancements in these fields. Dr. Gottsleben's academic journey began at the Leibniz University of Hannover in Germany, where he studied chemistry and earned both his diploma and doctorate. His deep understanding of chemistry, combined with his long-standing commitment to innovation and excellence at Anton Paar, has made him a pivotal figure in the industry.
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