1,2,3, Brix – Quality Control for Food & Beverage within seconds
Description:
Refractive index & concentration measurement made for your industry
100s of samples per day - precise and thoroughly tested - no problem. Anton Paar instruments help to avoid errors in daily routine measurements with always the right measurement method at hand. Learn how to tackle large amounts of samples in your lab without compromising quality. Examples will be shown live.
Trainer: Dr. Frank Gottsleben
Dr. Frank Gottsleben studied chemistry and obtained his diploma and doctor title at the Leibnitz University of Hannover, Germany. He is working with Anton Paar as the International product manager for Refractometers and for the past 28 years, as a specialist for sugar applications.
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