Sample preparation includes removing the sample from the container, shaking or stirring it, filling it into the measuring system, positioning the measuring system as well as the subsequent waiting time or a pre-defined shear before starting the actual measurement.
Depending on the properties of the sample, these preparatory steps have a considerable influence on the results of the rheological measurement. Therefore, sample preparation should always be carried out in the same way every time. This improves the reproducibility of your measuring data, even when many different people operate the rheometer.
Generally, sample preparation has little influence on measurements at shear rates over 10 1/s. However, sample preparation is particularly important when you are measuring at low shear rates or in oscillatory mode, i.e. when investigating the structure at rest to evaluate the stability of the sample. For these reasons, I will discuss each step of the sample preparation process in detail below.
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