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From Lab to Line: Mastering Density & Concentration in Dairy Processing

Maintaining consistency from raw materials through processing to the final product remains a key challenge in dairy production.
Parameters such as density and concentration play a central role in ensuring product quality, process efficiency, and compliance. However, controlling these across both laboratory and production environments is not always straightforward.
In this webinar, we showcase how laboratory and process analytical solutions work together to provide reliable, real-time insights for dairy production.

Key topics:

  • Understanding density and concentration in dairy systems: Their role in quality control, formulation, and process performance
  • From lab to process control: How laboratory measurements translate into inline and at-line monitoring
  • Reliable quality control: Fast and accurate measurements for batch release and compliance

Join us to learn how integrating measurement solutions across the workflow can improve process control, product consistency, and operational efficiency. 

Dr. Miha Zavrsnik, Dr. Banu Sezer, Markus Peterherr (Idioma: English)
Dr. Miha Zavrsnik, Dr. Banu Sezer, Markus Peterherr (Idioma: English)
Banu Sezer

Dr. Banu Sezer, Global Market Development Manager for Food & Feed at Anton Paar. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.

Markus Peterherr

Markus Peterherr is a product manager at Anton Paar GmbH, Austria, responsible for measuring instruments tailored for use in the alcoholic beverage industry. His previous experience in customer support provides him unique insights for identification of requirements for this market.