From Lab to Line: Mastering Density & Concentration in Dairy Processing
Maintaining consistency from raw materials through processing to the final product remains a key challenge in dairy production.
Parameters such as density and concentration play a central role in ensuring product quality, process efficiency, and compliance. However, controlling these across both laboratory and production environments is not always straightforward.
In this webinar, we showcase how laboratory and process analytical solutions work together to provide reliable, real-time insights for dairy production.
Key topics:
- Understanding density and concentration in dairy systems: Their role in quality control, formulation, and process performance
- From lab to process control: How laboratory measurements translate into inline and at-line monitoring
- Reliable quality control: Fast and accurate measurements for batch release and compliance
Join us to learn how integrating measurement solutions across the workflow can improve process control, product consistency, and operational efficiency.
Dr. Miha Završnik is a Product Manager for process instrumentation at Anton Paar, with global responsibility for Cobrix, Beer Monitor, and Wine Monitor inline beverage analyzers, inline refractometers, Edge process controllers, fermentation monitors, Davis 5 data acquisition and visualization software, and the L-Col inline photometer. He has been with Anton Paar since 2011 and brings more than 30 years of broad professional experience across various industries and roles.
Dr. Banu Sezer, Global Market Development Manager for Food & Feed at Anton Paar. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.
Markus Peterherr is responsible for the global product management of Anton Paar’s benchtop density measurement solutions, serving the beverage, food, chemical, petrochemical, and pharmaceutical industries. He has been with Anton Paar for 22 years, beginning his career as a Customer Support Engineer in the Laboratory Density and Concentration Measurement department before transitioning into Product Management.
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