Soft Drinks, Juices, Bottled Water

Comprehensive soft drink analysis from one source

Anton Paar is the world’s first full-range supplier for analysis of all types of soft drinks, including sugared soft drinks, diet soft drinks, juices, and bottled water. Offering matching solutions for laboratory and process we have the appropriate setup for your portfolio. High-end technology meets global service for the perfect soft drink analysis.

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The soft drink process

Complete your soft drink analysis and measure key parameters from the incoming raw materials to the final quality control of the packaged beverage. Your benefits: 

  • Combine over 25 instruments to streamline quality
  • Trace 15+ parameters from any location in the plant
  • Calibration and adjustment at the push of a button
  • Over 40 years of expertise in the soft drink industry
  • Global support and service from local specialists

Hover over the dots to learn which instrumentation you can use at this point in your production or to see how you will benefit from measurements at this point.

Soft Drinks, Juices, Bottled Water

Delivery

- Only raw materials that meet the specifications are used
- Final product quality is ensured right from the beginning
- Optimization of the production process
- Cost-effectiveness is improved by avoiding faulty batches

Syrup room

- The right amount of sugar for the right mouthfeel
- Constant batch-to-batch composition ensured
- Cost-efficient due to precise concentration determination
- Label requirements are safeguarded

Syrup production

- Pro-active monitoring of critical control points
- Efficient use of raw material
- No under- and overdosing: Cost-efficiency guaranteed
- Constant product quality in any batch, regardless of the plant location

Final syrup blending

- Product meets precise specification
- No over- and underdosing of syrup
- Maximized cost- and process efficiency

Blending and carbonation

- Right taste sensation ensured
- Cost-efficient due to correct CO₂ dosage
- Safety ensured: No bursting bottles due to too much CO₂
- Constant product quality for continuous customer satisfaction

Diet soft drinks: Blending and carbonation

- Fewer calories, same careful quality control
- Decreased sugar, increased health benefit, same production efficiency

Pre-filler and final package

- Continuous consumer satisfaction
- Constant quality gains the consumers' trust
- Optimized efficiency during the entire production process
- Label specifications are safeguarded

Diet soft drinks: Pre-filler and final package

- Fewer calories, same careful quality control
- Decreased sugar, increased health benefit, same production efficiency

Central laboratory

Laboratory instruments

Packaging laboratory

Laboratory instruments
1 Laboratory instruments
2 Process sensors
3 Benefit

Anton Paar Products

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Benefits

Combine over 25 instruments to streamline quality

Choosing from more than 25 industry-specific instruments, you can individually combine laboratory and process instrumentation to perfectly fit any production requirement. The result: reduced out-of-spec production at the lowest possible cost in the shortest time, enhancing your company’s brand and reputation.

Over 40 years of expertise in the soft drink industry

Anton Paar’s beverage analyzing systems are the result of more than 40 years of expertise in inline, at-line and laboratory beverage analysis. Based on thousands of samples, the measuring portfolio includes first-class instruments for continuous, accurate and safe measurement of key quality parameters such as °Brix, dissolved CO₂ and O₂, diet concentration, sugar inversion, calories, and many more. Choose leading technologies to support you - from the incoming raw material check to the final quality control of the packaged beverage.

Calibration and adjustment at the push of a button

Data integration between laboratory and process instruments streamlines the documentation process, drives data consistency and eliminates transcription errors. The direct connection of process and laboratory analyzing systems with the evaluation software Davis 5 supports, semi-automates and simplifies the calibration and adjustment of Anton Paar’s process sensors with reference results from the lab.

Trace 15+ parameters from any location in the plant

Production runs can be monitored at any time and from any location in the plant. Davis 5 continuously collects and stores data, generating automated reports according to your requirements, e.g. standard deviation, operating times, line downtimes and quality data (Cp, Cpk and Quality Index, etc.). These reports can be exported as an XML or PDF file and sent to a smartphone, tablet or PC. Using an XML interface the data is seamlessly integrated with various Statistical Process Control solutions.

Global support and service from local specialists

Anton Paar’s global network provides local expertise and service by experienced support staff. Experts on call and service programs ensure peace of mind, guarantee the highest quality over an instrument’s lifespan, and reduce standby times.