Online Measurement of Alcohol, Extract and Original Extract: Beer Monitor
The Beer Monitor from Anton Paar is a highly accurate instrument for continuously monitoring the alcohol content, apparent and real extract, original extract, degree of fermentation, density, and temperature of your beer, alcoholic mixtures, and alcohol-free beer. To achieve maximum accuracy, even when the CO2 content fluctuates, the Beer Monitor can be connected to a CO2 meter from the Carbo series. This is a very efficient solution for additional CO2 measurements and compensation of the beer-specific values.
Economical production monitoring
- Measurement values in real-time
- Deviations are shown immediately
- Optimal use of raw materials
Highest accuracy when determining original extract and alcohol
- Unique sensor with integrated temperature measurement
- Optimal results for all beer types and beverage mixtures containing alcohol
Automatic data recording
- Traceable documentation and management of all data, including targets and alarms
- Statistical analysis, graphical trend display and product adjustment
| System configuration |
|
|---|---|
| Measuring range | |
| Alcohol | 0 to 10 % w/w (0 to 12 % v/v) |
| Real extract | 0 to 10 °Plato |
| Original extract |
0 to 30 °Plato |
| Accuracy*/repeatability | |
| Alcohol | ±0.02 / ±0.01 % w/w |
| Real extract | ±0.02 / ±0.01 °Plato |
| Original extract | ±0.04 / ±0.01 °Plato |
| * after correct beer type specific adjustment on site |
Most of the documents in this area can be downloaded directly. For some documents you need to register and then send a request to Anton Paar. Your download request will be processed as soon as possible by the responsible sales partner.
Application specific documents
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Common documents
Process Analytics: Focussed on the Process
Process Worldwide 4-2012 ...
Process Worldwide 4-2012 ...
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