Anton Paar’s Center for Excellence in Beverage Testing, located at our USA headquarters in Ashland, Virginia, is a state-of-the-art facility dedicated to the science of beverage measurement. Designed for training, collaboration, and exploration, this new lab environment invites professionals from across the beverage industry to experience the latest in high-performance analytical technology—guided by experts committed to elevating product quality and unlocking new innovation.
Featured Instrumentation
Total Package Oxygen Meter:
TPO 5000
TPO 5000
Combined CO₂ and DO Meter:
CboxQC At-line
CboxQC At-line
Laboratory Alcohol Meter:
Alcolyzer
Alcolyzer
Portable Dissolved CO₂ Meter:
CarboQC
CarboQC
Portable Dissolved Oxygen Meter:
OxyQC
OxyQC
Filling Device:
PFD
PFD
Benchtop Density Meter:
DMA
DMA
Sample Changer:
Xsample 320
Xsample 320
Benchtop Refractometer:
Abbemat Essential
Abbemat Essential
Inline Beverage Analyzer:
Cobrix
Cobrix
Inline Oxygen Sensor:
Oxy
Oxy
High Performance Process Controller:
Edge
Edge
The Automated Lab for the Beverage Industry:
ALAB 5000
ALAB 5000
Upcoming Workshops
Book now
Training for Excellence in Soft Drink Quality Control
Oct 7, 2025 – Oct 8, 2025
Ashland, United States
Book now
Training for Excellence in Beer Quality Control
Oct 9, 2025 – Oct 10, 2025
Ashland, United States
Book now
Training for Excellence in Soft Drink Quality Control
Nov 17, 2025 – Nov 18, 2025
Ashland, United States
Book now
Training for Excellence in Beer Quality Control
Nov 19, 2025 – Nov 20, 2025
Ashland, United States
