Precision Analysis for Brewing, Distilling, and Beverage Production

Join Anton Paar Southern Africa for a one-day workshop, exploring how breweries, distilleries, and wineries can optimize beverage production through advanced analytical solutions.

This event is designed for breweries, distilleries, wineries, and beverage producers seeking deeper insight into modern methods for process control, product verification, and production efficiency. Through technical discussions and industry-focused presentations, attendees will gain valuable knowledge on how analytical technologies are shaping the future of beverage manufacturing.

Workshop highlights:

• Analytical methods for beer, wine, spirits, and other alcoholic beverages
• Monitoring fermentation and optimizing production performance
• Alcohol content and extract determination
• CO₂, density, viscosity, and dissolved oxygen analysis
• Improving consistency across batches and production lines
• Best practices for quality assurance and process reliability

Agenda:

• 08h00 to 09h00: Registration
• 09h00 to 16h00: Workshop including lunch and refreshments
   

Event details:

• Date: 30 July 2026
• Time: 08h00-16h00
• Location: Best Western Plus Addis Ababa - Ethiopia

Note: All logistical affairs to be arranged by attendees/their companies.  

Register now: Join us for a day of technical learning, industry engagement, and innovative thinking focused on the science behind exceptional beverage production.
Seats are limited, therefore reserve your place by registering.

Helyszín: Addis Ababa, ኢትዮጵያ, The Best Western Hotel, Addis Ababa Bole Medhanealem Road, Addis Ababa, 1065 Ethiopia
Regisztráció vége: 2026. júl. 24.

Kapcsolat és regisztráció:
Nelisa Ruselo
Tel.: 0104430950
nelisa.ruselo[at]anton-paar.com