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  4. Tribology & Powder Rheology applications in 3D Food Printing

Tribology & Powder Rheology applications in 3D Food Printing

Join us for an engaging and informative session where we’ll delve into the role of rheology in comprehensive material characterization — with a special focus on its applications in 3D food printing. 

What You’ll Learn:

Powder Rheology: Solutions for measuring powder flowability using our Powder Shear and Powder Flow Cell — demonstrated through practical examples.

Tribology - Basics of Tribology, Food Tribology, Correlation between sensory attributes & tribological data  


Kartik Pondicherry, Dr Philana Kruse (English)
Kartik Pondicherry

Dr. Kartik Pondicherry is the Global Product Manager for Tribology at Anton Paar GmbH, specializing in tribological solutions within the Rheology department. With a Ph.D. in Tribology from Montanuniversität Leoben, a Master's in Advanced Materials from Ulm University, and an Engineer's Degree in Metallurgy from Mahatma Gandhi Institute of Technology, Dr. Pondicherry has a strong foundation in materials science and tribology. He leads efforts to advance tribological technologies and their applications in industries such as food manufacturing and materials research.

Philana Kruse

Dr. Philana  Kruse is a Product Specialist at Anton Paar, with a strong focus on powder rheology. She brings extensive knowledge of powder characterization and its applications across various industries. With hands-on expertise in high-resolution rheometry, she supports customers in understanding and optimizing powder flow behavior using Anton Paar’s advanced measurement solutions.