Modern Oxidation Stability Testing: Maintain Quality of Food Products For Improved Customer Experiences
When it comes to both food ingredients and finished products, oxidation stability plays a major role in overall quality, consistency, and shelf life. Understanding a food’s oxidative behavior is essential, because it often directly correlates to the consumer’s experience and emotional response to the product.
Join us for this live webinar where Carolin Edinger will discuss modern techniques for determining oxidation stability in food samples. Using the Anton Paar RapidOxy 100 oxidation stability tester, she will demonstrate how fully-automated accelerated aging – combined with oxygen consumption monitoring – can help enable:
- Accurate estimations of a product’s shelf life
- Monitoring of a product’s quality over time within its designated storage conditions
- Screening of antioxidants and ingredients
Dr Carolin Edinger
(English)
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