Report Applicativi
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Applicazione
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Beverage | Color | Monitoring the sugar color of sugar in syrups Report applicativi
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Characterization of Rice Grains Report applicativi
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Determination of Glucosamine via Polarimetry Report applicativi
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Digestion of Food and Other Organic Samples for Element Analysis with ICP Report applicativi
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Dosing | Dosing Under Control: Optimized Dosing via Coriolis Flowmeter Report applicativi
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Extraction and Quantification of Diterpenes from Green Coffee Oil Report applicativi
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Extraction of organochlorine pesticides in animal feed Report applicativi
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Food | Apparent Purity of Sucrose and Technical Sugar Solutions Report applicativi
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Food | Determination of Moisture in Honey Report applicativi
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Food | Dry Matter In Syrup Report applicativi
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Food | Fat Determination of Chocolate Products Report applicativi
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Food | Refractometer Sugar Report applicativi
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Food | Sweet Condensed Milk - Polarimetric Determination of Sucrose Content Report applicativi
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Ice Formation Mechanisms of Aqueous Sucrose Solutions Report applicativi
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Identifying Sugars in Food Products using X-ray Diffraction Report applicativi
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Measure the Pleasure: Particle Size Analysis of Chocolate Powder Report applicativi
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Microwave-assisted Extraction of Additives from Polymers Report applicativi
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Optical Rotation of Stevia Report applicativi
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Pharmaceutical | Medical gummy candies Report applicativi
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Quality Control of Cohesive Bulk Solids with the Powder Cell Report applicativi
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Rheological Tests on Milk Drinks Report applicativi