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Multiscale Characterization of Food Nanoparticles Using DLS and Streaming Potential Techniques

Multiscale Characterization of Food Nanoparticles Using DLS and Streaming Potential Techniques

About the Seminar

Understanding nanoparticle behavior in food and nutrition systems requires a multiscale approach combining particle size analysis and surface charge characterization.

This technical seminar will explore practical applications of:

  • Dynamic Light Scattering (DLS)
  • Streaming Potential measurements using SurPASS 3

The session will focus on food and nutrition applications, including:

  • Characterization of food nanoparticles
  • Encapsulation systems
  • Surface–protein interactions
  • Surface charge evaluation at different pH values
  • Colloidal stability analysis

Participants will gain insight into best practices, method development strategies, and interpretation of results for complex food systems.

Dr. Henrique Brasil (Language: English)

Venue: Valencia, España, IATA - CSIC Valencia
Number of participants: 20
Organizer: Anton Paar Spain
Costs: Free of charge
End of registration: 25-Feb-2026

Contact person and registration:
Ms. Fiorella Ríos
Tel.: +34 - 917520223
info.es[at]anton-paar.com

Henrique Brasil

Dr. Henrique Brasil holds a PhD in Chemical Engineering, with extensive research experience from the University of Graz in Austria, where he specialized in the conversion of lignin and lignocellulosic biomass. Experienced in the synthesis and characterization of heterogeneous catalysts, ethanol conversion, and biofuel production from vegetable oils, he joined Anton Paar in 2022 as a product specialist and is now the product manager for our characterization product line.