Web-seminari
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Rotational Viscometry in Food/Beverage Industry Gets Intelligent
2018-09-24, 10:00 - 11:00 (CET UTC+01)
Rotational Viscometry in Food/Beverage Industry Gets Intelligent
2018-09-24, 15:00 - 16:00 (CET UTC+01)
DLS x Difração Laser: Qual a melhor técnica para caracterizar as suas partículas?
2018-09-26, 10:00 - 10:45 (BRT UTC−03)
Direct Measurement of Powder Cohesion Using a Warren Spring Cohesion Tester
2018-09-20, 11:00 - 12:00 (EST UTC−05)
Measurements of the Viscoelastic Properties of Blood and Red Blood Cells
2018-11-29, 11:00 - 12:00 (EST UTC−05)
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