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Multiparameter Measurement System:
Spirits Measurement System

  • +2
Model:
  • No distillation required for alcohol determination
  • Fully automatic measurement of all samples, from mash to spirit
  • No influence on alcohol results by other sample elements
  • Turbidity analysis to safeguard chill filtration processes 
  • DMA 5001, Xsample 520, Alcolyzer 3001 Spirits, Haze 3001, pH 3101
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Optimize your spirits production process with Anton Paar's comprehensive Spirits Measurement System. This modular system not only provides detailed insights into each stage of your production, ensuring product specifications and uncovering opportunities for optimization, but it also reduces product loss to zero, secures taste fidelity, and guarantees accurate label declarations. Choose from a variety of configurations to measure critical quality and tax-relevant parameters such as alcohol content and extract, with optional extensions for pH and turbidity analysis. This system can significantly increase your lab's capacity, offering maximum operator convenience and unmatched precision.

Key features

Enhancing beverage production

The Spirits Measurement System enhances the accuracy of measuring apparent extract, pH, and density, leading to consistent and efficient beverage production processes. These systems optimize mashing efficiency and maximize ingredient potential, giving producers a competitive edge. In fermentation, real-time density, alcohol, and pH measurements ensure high-quality outputs, facilitate timely interventions, and optimize yields. Additionally, during distillation and storage, precise alcohol and density measurements ensure the integrity of spirits, prevent adulteration, and meet stringent taxation requirements, ultimately safeguarding the product's quality and reputation.

Safeguarding visual properties

Level up your high-class spirits with turbidity, apparent extract, and color measurement to ensure proper filtration, legal compliance, consistent quality, and guaranteed customer satisfaction. Accurate determination of apparent extract creates well-balanced flavors, while color and turbidity measurement enhances visual appeal. By eliminating sample preparation, errors and variability are minimized, resulting in reliable and reproducible outcomes.

Benefits of product-independent adjustment and calibration

Calibrating and adjusting analytical equipment often requires a lot of time. However, Anton Paar’s Spirits Measurement System simplifies this process with intuitive features, from guided instructions to fully automatic calibration, minimizing the effort needed for performance checks. These capabilities ensure accurate alcohol content determination in liqueurs.

Rely on cutting-edge technology in spirits analysis

More than four decades of expertise in the laboratory analysis of raw materials, distillates, and many more products are what make Anton Paar a first-class provider of analytical solutions for the spirits industry. This experience, plus our motivation for developing leading technologies and providing new solutions for analytical demands, enable you to monitor your entire production process with our solutions.

Specifications

Recommended Configuration12
Parameters
  • Color
  • Alcohol content
  • Extract
  • Density
  • Turbidity
  • pH
  • Alcohol
  • Extract
  • Density
  • pH
MEASURING RANGE
Alcohol35 % v/v to 65 % v/v 
Density0 g/cm³ to 3 g/cm³
Color0 EBC to 120 EBC 
pH value (optional)pH 0 to pH 14
Turbidity0 EBC to 100 EBC 
REPEATABILITY, S.D.
Alcohol0.01 % v/v
Density0.000001 g/cm³0.000005 g/cm³
Color0.1 EBC 
pH value0.02 in the range pH 3 to pH 7
Turbidity0.3 % of the measured value
+ 0.02 EBC / 1.4 ASBC according to
formazine reference suspension
 
ADDITIONAL INFORMATION
Temperature controlIntegrated Peltier thermostat
Minimum amount of sample35 mL degassed sample per measurement
Typical measurement time per sample4 minutes (incl. filling)
Sample throughput15 to 20 samples per hour
Dimensions (L x W x H)482 mm x 730 mm x 446 mm
(19.0 in x 28.7 in x 17.6 in)
Power supplyAC 100 to 240 V, 50/60 Hz, fluctuation ±10 %, 190 VA
STANDARDS
AOACMethod 956.02 (430 nm) 
TTBDensity measurement in proofing alcohol for tax purposes

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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