A Valentine’s Week Special from Anton Paar: Perfecting Chocolate with Cutting-Edge Tools
Join us for an engaging webinar during Valentine's Week, 2025, where we'll showcase Anton Paar's comprehensive portfolio of analytical instruments tailored for chocolate producers.
In the webinar, you'll learn how, from ingredient optimization to final product quality control, our solutions ensure your chocolate meets the highest standards in taste, texture, and safety. Discover how our innovative tools can enhance your production process. Learn how laser diffraction analysis ensures consistent particle size and distribution, leading to improved product quality.
Find out how our advanced rheometers and viscometers fine-tune texture and mouthfeel, creating chocolate that perfectly meets consumer expectations. For food safety, we'll delve into methods for assessing oxidation stability and preparing samples for heavy metal analysis. And that's just the beginning - there's much more to explore!
Dr. Banu Sezer, Market Development Manager for Global Food & Feed at Anton Paar GmbH. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.
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