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Multiparameter Measurement System:
Wort Measurement System

  • +1
  • Malt quality control to optimize brewing process
  • Analysis of three parameters in a single run
  • Optional modules for pH and turbidity analysis
  • Compliance with relevant international standards
Wort Measurement System

Easily measure malt performance and ensure wort consistency during the brewing process. The standard configuration includes a density meter, a viscometer, and a sample changer, providing a complete solution for tracking wort consistency at every stage of the brewing process. Perfect for brewers looking to refine their craft, this system gives you crucial insights into viscosity, density, and more. It also provides detailed analysis of malt solubility, expected lautering time, beer filterability, foam stability, and taste – key factors that impact both product quality and process efficiency. 

Included products

Key features

Speed up your workflow and avoid human error

Integrating an automated sample changer into your measurement method significantly enhances laboratory efficiency. With the Wort Measurement System, routine sample processing is automated to reduce the need for manual intervention and allow technicians to focus on more complex tasks. Combining density measurement and viscosity testing in one device streamlines operations and provides comprehensive data quickly and accurately.

Shorten your lautering time

The Wort Measurement System includes a variable inclination angle for testing shear-dependent flow behavior. This enables brewers to precisely adjust brewing parameters and consistently predict lautering time.

Extend your system with additional modules

The option to integrate other instruments into the system opens up additional capabilities for measuring turbidity, pH, and color. This supports a holistic approach to quality control and product development – enabling a more efficient brewing process and ensuring that the final product meets both regulatory standards and consumer expectations.

Standards

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ASBC

Beer-32: Viscosity (International Method)
Wort-13B: Viscosity Rolling Ball Method

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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