Food / Dairy Products | Density measurement of milk and dairy products
Milk and dairy products are subject to the strongest quality control regulations throughout production and in the packaged product. Both Anton Paar’s laboratory and process density meters and sensors are reliable solutions to fulfill these high demands.
Summary
Density measurement in the dairy industry is used for:
- Quality control: raw milk receiving, adulteration test (addition of water), quality control, mass to volume conversion, quality check before processing in the raw milk tank
- Milk standardization process: process control, quality control and assurance
- Standardized milk tank, pre-packaging: density measurement for quality control pre-packaging
- Packaged products: quality control, mass to volume conversion for package declaration
This application report explains the advantages of digital density measurement in the milk and dairy industry.
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