Tribology: Friction and wear characterization
The study of tribology deals with friction, wear, and lubrication. From automotive engine components to cartilage and tissues, tribology is finding its use in various fields. Starting with the basics of tribology, this #OnlineSeminar focusses on tribological characterization of lubes and greases, biotribological topics such as cartilages, ophthalmic solutions, biomedical devices, etc. This session also talks about application of tribology in food and beverage industry.
Key Takeaways:
Mapping tribological characteristics in static and extreme boundary regimes through “Extended” Stribeck curves
- Studying the effect of additives and contaminants on engine oil
- Extreme low-temperature testing of greases – upto -80°
- Developing correlation between friction and sensory data for cosmetics, and food and beverages
Dr. Pondicherry is a business and technology professional associated with Anton Paar for over 13 years. With a background in engineering and a PhD in Materials Science (Tribology), he is involved in bridging technical innovation with strategic business development in the field of Rheology and Tribology. Over the course of his career, he has supported initiatives that strengthen Anton Paar’s position in industries such as pharmaceuticals, chemicals, and food science. He is active in the scientific communities and has authored several white papers on innovative test methodologies and has also presented several invited and keynote lectures at international conferences.
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