Time to Evolve 13: Achieve Perfect Consistency of Ketchup or Mayo with Your French Fries
Sometimes sticky is good - learn how rotational viscometry testing and analysis of paste-like food samples is performed and gain insight to help improve your own measurement routines.
1970-01-01, 02:00 - 02:00 (CET UTC+01:00)
Instructor: MSc Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
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