Using the Brabender MT-CA Moisture Analyzer in the coffee industry
The quality of coffee depends on its moisture content. It must be carefully monitored throughout the entire manufacturing process in order to guarantee stable quality at a high level. PROBAT, a leading global manufacturer of machines and equipment for processing coffee, has been working on this for over sixty years in collaboration with the laboratory device manufacturer Brabender GmbH & Co. KG from Duisburg
A conversation with
- Thomas Koziorowski (TK), Executive Vice President of Technology / R&D at PROBAT,
- Sarah Bongers (SB), Chemical Technician / Technology and Training at PROBAT and
- Alexandra Petz (AP), Area Sales Manager Food Europe and South East Asia at Brabender
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