The Flow Behavior of Plant-Based Sugar Substitutes

Plant-based sugar substitutes are a group of naturally derived sweeteners intended to replace traditional sweeteners like sucrose (table sugar).

In the last decades, the production, distribution and consumption of natural sweeteners has experienced a significant and sustained growth worldwide. Therefore, the development of simple, non-destructive and reproducible methodologies to characterize the textural properties of such dairy products is pursued, especially by the food industry.

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