Investigating the Oxidation Stability of Chia Seed Variations
Superfood is a commonly known term used for food with exceptional nutrient density. Under this regard, chia seeds became very popular as the worldwide health awareness and the demand for natural and nutrient-rich products increases exponentially. Their multiple health benefits include prevention of diabetes, obesity, and cardiovascular problems. To keep those natural favors until consumed, it is absolutely crucial to know oxidative behavior of chia seeds as whole or ground seeds, or as an ingredient in finished products. Otherwise the remaining of nutritional benefits throughout a stated shelf-life cannot be guaranteed.
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