Food | Sweet Condensed Milk - Polarimetric Determination of Sucrose Content
Sweetened condensed milk is processed into various food products and its sugar content is an important parameter in quality control. Anton Paar offers the perfect solution for sucrose determination in sweetened condensed milk by means of the MCP Polarimeter following the ISO standard 2911 - IDF35.
Sweetened condensed milk is significantly more viscous than condensed milk without added sugar. Due to its viscous consistency, it can be used in a variety of ways, for example as a spread on bread or as a garnish for fruits or pastries. It is not only a sweet extra in a cup of coffee but it is also consumed as a popular candy in different forms under different names all over the world. It is above all an ingredient for the processing food industry in many different recipe variants.
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