Filling optimization and quality control in breweries: simultaneous determination of O2 and CO2 content
The first sip of a beer decides consumer success. Consistent quality control of the CO2 and O2 content, alcohol, extract, and turbidity guarantees the unique character of each beer. Moreover, continuous monitoring and distinguishing between dissolved and headspace O2 ensures correct and optimized filling, long shelf life, and a characteristic taste.
Introduction
The unique taste, look, and mouthfeel of beer decide whether we like it or not. Intense and regular quality control ensures this unique taste for each and every brew, but also the compliance with regulations and standards.
Accurate measurements of alcohol, extract, CO2, O2, color, pH, and turbidity are crucial.
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