Correlation of the Brabender ViscoQuick with the Brabender Micro Visco-Amylograph and Viscograph-E
Is rheological characterization of starch possible in 10 minutes and are the results comparable to the Micro Visco-Amylo-Graph or the Viscograph-E
Material and methods
Devices:
- Viscograph-E (+ computer & thermostat);
- Micro Visco-Amylo-Graph (+ computer & thermostat);
- ViscoQuick (computer and thermostat not necessary, as both are already integrated).
Samples:
- To ensure the broadest possible spectrum for comparative analysis, the most widely used starch varieties worldwide were used: corn starch, rice starch, potato starch, tapioca starch, and wheat starch
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