Multiparameter Measurement System:
Wort Measurement System
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- Ensure only the highest-quality malt enters your brewing process
- Analyze three parameters in a single run
- Add optional modules for pH turbidity analysis
- Compliance with relevant international standards
- DMA 4500 M, Xsample 530, Lovis 2000 ME
Enhance your brewing quality with our Wort Measurement System. Easily check your malt's performance and ensure your wort's consistency during the brewing process. Perfect for brewers looking to refine their craft, this tool gives you crucial insights into your wort's quality by measuring viscosity, density and more. Beyond viscosity, it offers detailed analysis on malt solubility, expected lauter time, beer filterability, foam stability, and taste, impacting both product quality and process efficiency directly. The standard configuration comes equipped with a density meter, a viscometer, and a sample changer, providing a complete solution for tracking wort consistency at every stage of the brewing process.
Key features
Avoid potential errors and speed up your workflow
The integration of various measurement techniques with an automated sample changer significantly enhances laboratory efficiency by managing multiple samples automatically. This reduces the need for manual intervention, allowing technicians to focus on more complex tasks while the system handles routine sample processing. Combining technologies, such as density measurement and viscosity testing in one device, streamlines operations and provides comprehensive data quickly and accurately.
Shorten your lautering time
The Wort Measurement System provides accuracy in measurements, including variable inclination angle for testing shear-dependent flow behavior. These features enable brewers to precisely adjust brewing parameters and predict the lautering time of the wort consistently.
Extend your system with additional modules at any time
The option for integration with other instruments for comprehensive analysis besides density also opens up capabilities for measuring turbidity, and pH and color measurements. This integration facilitates a holistic approach to quality control and product development, allowing for a more efficient and effective optimization of brewing processes, ensuring that the beer meets both regulatory standards and consumer expectations.
Standards
ASBC
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
