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Training for Excellence in Beverage Quality Control 2026 (VA)

Ensuring accurate and reliable quality control results is essential in the beverage industry, but what happens when a daily water check fails? Can you trust the data? Is it affecting production efficiency?

This one-day in-person training is designed for lab technicians and operators who work with Anton Paar’s analytical instruments daily. We will focus on the fundamentals of beverage quality control, calibration best practices, and troubleshooting. The training will also include a hands-on session with live equipment, ensuring you gain confidence in optimizing uptime, increasing efficiency, and improving accuracy in your lab. 

Key takeaways:

  • Understand the core principles of beverage QC
  • Learn calibration techniques to maintain measurement accuracy
  • Identify and resolve common issues through structured troubleshooting
  • Improve lab efficiency and measurement reliability through hands-on optimization

Who should attend:

This training is designed for lab technicians and operators who perform daily quality control checks using Anton Paar instruments at their facility.

Training format: 

This training will be delivered live by Anton Paar experts. Lunch and coffee breaks will be provided by Anton Paar USA.

Mr. Jake Gumpf (Langues: English)

Lieu: Ashland, United States, Center for Excellence in Beverage Testing Ashland
Nombre de participants: 12
Coûts: Free of charge
Fin de l'inscription: 7 oct. 2026

Personne à contacter et inscription:
Ethan Johnston
Tél.: +18045501051379
ethan.johnston[at]anton-paar.com

Jake Gumpf

Jake Gumpf is an Application Scientist for the Business Unit Measurement division of the Eastern Region at Anton Paar USA. He has 10 years of experience working in research, manufacturing, and quality assurance laboratories, including two years focused specifically on quality assurance in the brewing industry. Jake earned a Bachelor's degree in Biotechnology from James Madison University, with qualifications from UC Davis in brewing science.