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PDMS Measurements Under Pressure Influence of the Used Gas for Pressurization Rapports d'application
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Proteins Used for Plant-Based Food: How to Evaluate their Functionality Rapports d'application
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Rheological Analysis of Multiphase Fluids using a Modified Cylinder Geometry Rapports d'application
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Rheological Measurements at High Pressures and Low Temperatures Rapports d'application
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The Structural Potential of Novel Protein Sources Rapports d'application
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Instruments - MCRxx2 Evolution series Brochures